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Ever Cooked a Gourmet Burger at Home?

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    Perfect Mothers Day Burger

    Perfect Mothers Day Burger

    Your Perfect Mother’s Day Cookout Starts with This Grilled Recipe.


    • For the burgers:
    • 1 pound of NatureBurger meat
    • 3 cloves garlic, finely minced
    • 1 jalapeño, finely diced (seeds included or leave out seeds if you don't like spicy food)
    • ¼ cup finely diced cilantro
    • ½ teaspoon ground turmeric
    • ½ teaspoon cumin
    • ½ teaspoon yellow curry powder
    • ½ teaspoon salt
    • Freshly ground black pepper
    • For the sauce:
    • 2 tablespoons tahini
    • 2 tablespoons fresh lemon juice
    • 1 clove garlic, finely minced
    • 1/2 teaspoon pure maple syrup, to sweeten
    • 1/2 teaspoon yellow curry powder
    • ½ tablespoon freshly grated ginger
    • 1/4 teaspoon ground turmeric
    • Pinch of cayenne pepper
    • 1/4 teaspoon salt
    • Freshly ground black pepper
    • 1-2 tablespoons warm water, to thin sauce
    • To serve:
    • 4 buns or lettuce wraps
    • Red onion slices
    • Extra cilantro


    1. Preheat grill to medium high heat or about 400 degrees Lightly oil grill grate.
    2. In a large bowl, add the NatureBurger, garlic, jalapeno, cilantro, turmeric, cumin, yellow curry powder, salt and pepper. Mix together with clean hands and form 4 large patties, about 1/3 inch thick. Sprinkle patties with a little more salt and pepper. Place burgers on the grill and cook for 5 minutes per side or until completely cooked and no longer pink. A meat thermometer should reach 165 degreees
    3. While the burgers are cooking you can make the sauce: In a small bowl, mix together the tahini, lemon juice, garlic, maple syrup, yellow curry powder, ginger, turmeric, cayenne pepper and salt and pepper. Add water to thin, if necessary.
    4. Place each patty in a bun of choice or lettuce wrap, drizzle with a little sauce then garnish with red onion and cilantro, or whatever your heart desires! Enjoy. Makes 4 burgers.


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    Prepare for This BBQ Season!