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    TWO FUN FATHER’S DAY BURGERS – Using Lick's HomeBurgers or Nature Burgers

    TWO FUN FATHER’S DAY BURGERS – Using Lick's HomeBurgers or Nature Burgers


    Classic - Handy Dad Burger:

    Sesame seed buns

    2 boxes HomeBurger or Nature Burger patties







    Unique - Daring Dad Burger:

    Artisan egg buns

    Spicy chili seasoning

    1 box HomeBurger or Nature Burger patties

    Creamy coleslaw

    Barbecue potato chips

    Red onion

    Green olives


    1. In a large mixing bowl, combine the ground beef with the onion, garlic, salt, and pepper. 
    2. Place all of the patties onto a platter lined with waxed paper and place the meat into the fridge to chill for up to 30 minutes or overnight. 
    3. Once ready to cook your Father’s Day burgers, preheat the grill to about 400°F – medium-hi
    4. Grill the burgers over direct heat for 5 to 7 minutes on each side, being careful of flareups. They’re done when an instant-read thermometer reaches 165°F. Consider buttering and grilling or frying the buns before dressing the burgers too.
    5. Dress the burgers with the toppings appropriate to your Father’s Day Burger of choice. 


    Happy Grilling!

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