Skip to content

Follow us!

FREE Shipping in the GTA! View Shipping Zones

Save 10% on Lick's BBQ Bundles

Shop Now and Experience Lick's Great Taste!

Stock Your Freezer with Lick's This Fall!

Experience The Nostalgia!

    Beef and Blue Cheese Penne with Pesto

    Beef and Blue Cheese Penne with Pesto

    Ingredients 

    • 2 cups uncooked whole wheat penne pasta
    • 2 Lick's Ribeye Steaks 
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 5 ounces fresh baby spinach (about 6 cups), coarsely chopped
    • 2 cups grape tomatoes, halved
    • 1/3 cup prepared pesto
    • 1/4 cup chopped walnuts
    • 1/4 cup crumbled Gorgonzola cheese

    Instructions

    1. Cook pasta according to package directions.
    2. Meanwhile, sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
    3. Drain pasta; transfer to a large bowl. Add spinach, tomatoes, pesto and walnuts; toss to coat. Cut steak into thin slices. Serve pasta mixture with beef; sprinkle with cheese.

    Leave a comment

    Please note, comments must be approved before they are published

    Safety First

    We take all precautionary measures against COVID-19 to ensure the safety of our customers and our team.

    Gourmet Quality

    Our high quality meat & non-meat products are fresh frozen & vacuum sealed to maintain freshness, quality, and taste.

    Secure Checkout

    Lick's uses the most secure payment gateway to ensure your data is safe while processing transactions on our website.