Ingredients
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1/2 cup chopped onion
- 1 HomeBurger or Nature Burger
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1/2 teaspoon garlic salt
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1 can (15 oz each) Hunt's® Tomato Sauce
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2 cups dry medium pasta shells, uncooked
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1-1/4 cups water
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1/4 cup Hunt's® Tomato Ketchup
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1 cup shredded Cheddar and Monterey Jack cheese blend
DIRECTIONS
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STEP ONE
Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
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STEP TWO
Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.
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STEP THREE
Stir in ketchup. Top with cheese and let stand until cheese melts.