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    Burger Pasta Skillet

    Burger Pasta Skillet


    • 1/2 cup chopped onion

    • 1 HomeBurger or Nature Burger
    • 1/2 teaspoon garlic salt

    • 1 can (15 oz each) Hunt's® Tomato Sauce

    • 2 cups dry medium pasta shells, uncooked

    • 1-1/4 cups water

    • 1/4 cup Hunt's® Tomato Ketchup

    • 1 cup shredded Cheddar and Monterey Jack cheese blend


    • STEP ONE

      Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.

    • STEP TWO

      Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.


      Stir in ketchup. Top with cheese and let stand until cheese melts.



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