Burger Pasta Skillet

Ingredients

• 1/2 cup chopped onion

• 1 HomeBurger or Nature Burger

• 1/2 teaspoon garlic salt

• 1 can (15 oz each) Hunt's® Tomato Sauce

• 2 cups dry medium pasta shells, uncooked

• 1-1/4 cups water

• 1/4 cup Hunt's® Tomato Ketchup

• 1 cup shredded Cheddar and Monterey Jack cheese blend

DIRECTIONS

• STEP ONE

  Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.

• STEP TWO

  Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.

• STEP THREE

  Stir in ketchup. Top with cheese and let stand until cheese melts.