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    Garlic Butter Herb Steak Bites

    Garlic Butter Herb Steak Bites

    Ingredients

    • 1 tablespoon olive oil
    • 2 tablespoons butter divided
    • 1 pound yukon gold potatoes sliced about ½ inch in thickness
    • 3 garlic cloves minced
    • 1 teaspoon thyme chopped
    • 1 teaspoon rosemary chopped
    • 1 teaspoon oregano chopped
    • 1 1/4 pounds of Lick's Top Sirloin Steaks cut into 1 inch cubes
    • salt and pepper

    Instructions

    1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
    2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
    3. Top the steak with fresh chopped herbs.

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