Skip to content

Follow us!

FREESHIPPING on Orders of 4 Boxes or More!

Stock Your Freezer with Lick's For the Summer!

FREESHIPPING on Orders of 4 Boxes or More!

SALE! Save 10% on Lick's Bundles

Shop Now and Experience Lick's Great Taste!

Experience The Nostalgia!

    Garlic Butter Herb Steak Bites

    Garlic Butter Herb Steak Bites


    • 1 tablespoon olive oil
    • 2 tablespoons butter divided
    • 1 pound yukon gold potatoes sliced about ½ inch in thickness
    • 3 garlic cloves minced
    • 1 teaspoon thyme chopped
    • 1 teaspoon rosemary chopped
    • 1 teaspoon oregano chopped
    • 1 1/4 pounds of Lick's Top Sirloin Steaks cut into 1 inch cubes
    • salt and pepper


    1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
    2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
    3. Top the steak with fresh chopped herbs.

    Leave a comment

    Please note, comments must be approved before they are published

    Safety First

    We take all precautionary measures against COVID-19 to ensure the safety of our customers and our team.

    Gourmet Quality

    Our high quality meat & non-meat products are fresh frozen & vacuum sealed to maintain freshness, quality, and taste.

    Secure Checkout

    Lick's uses the most secure payment gateway to ensure your data is safe while processing transactions on our website.