HomeBurger Steak with Gravy - Lick's Recipes

Hamburger Steak With Gravy

Make a batch of brown gravy. Turn the heat to warm or low, then:

1. In a separate pan, sauté your preferred combination of onions, bell peppers, and mushrooms.
2. Add the burgers and sautéed veggies to the gravy.
3. Stir to combine, flipping the burgers over so they are covered with gravy.
4. Heat through.
5. Serve with mashed potatoes or rice.