Hamburger Steak With Gravy
Make a batch of brown gravy. Turn the heat to warm or low, then:
- In a separate pan, sauté your preferred combination of onions, bell peppers, and mushrooms.
- Add the burgers and sautéed veggies to the gravy.
- Stir to combine, flipping the burgers over so they are covered with gravy.
- Heat through.
- Serve with mashed potatoes or rice.