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    How to Cook a Lick's HomeBurger

    How to Cook a Lick's HomeBurger

    If you want restaurant grade HomeBurgers taste right at home, or you have no idea on how to cook the Award Winning HomeBurgers, do not worry because you have come to the right place!

    Ensure that Homeburgers® reach an internal temperature of at least 160ºF (71ºC) and juices run clear. 

    1. Cook from frozen.
    2. BBQ, pan fry or broil.
    3. For ideal results, charbroil on a hot BBQ . Sear each side of Homeburgers® on high heat to seal in juices. Continue to cook, while flipping frequently on medium heat .
    4. Ensure that Homeburgers® reach an internal temperature of at least 160ºF (71ºC) and juices run clear. 
    5. Serve on hot slightly toasted quality buns.

    This is how you can cook the juiciest burger for any occasion! Please be sure to contact us if you have any questions or concerns!!

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