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    Korean Beef Bowl

    Korean Beef Bowl

    Ingredients 

    • 1/4 cup brown sugar, packed
    • 1/4 cup reduced sodium soy sauce
    • 2 teaspoons sesame oil
    • 1/2 teaspoon crushed red-pepper flakes, or more to taste
    • 1/4 teaspoon ground ginger
    • 1 tablespoon vegetable oil
    • 3 cloves garlic, minced
    • 3 Patties of Homeburgers Or Nature Burgers
    • 2 green onions, thinly sliced
    • 1/4 teaspoon sesame seeds

    DIRECTIONS:

    1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
    2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add grounded up HomeBurger or Nature burger patties and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
    3. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
    4. Serve immediately, garnished with green onion and sesame seeds, if desired.

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