Lick's Nature Nacho Burger

• 4 Patties of Nature Burgers
• ½ head iceberg lettuce, shredded
• 1 ½ cups fresh pico de gallo
• 3 cups tortilla chips
• 2.5 cups vegan nacho cheese (recipe below)
• 6 slices vegan bacon
• Pickled jalapeno, sliced
• 3 cups fresh guacamole
• 4 sesame buns

Vegan Nacho Cheese Ingredients

• 3/4 cup coconut milk canned
• 3 tbsp nutritional yeast flakes
• 2 tbsp tapioca flour
• ½ tsp sea salt (or to taste)
• ½ tsp onion powder (optional)
• ¼ tsp garlic powder (optional)
• Pinch of smoked paprika (optional)

Instructions

Vegan Nacho Cheese Instructions

1. Bring saucepan to medium heat. Once heated, put all ingredients into a saucepan. Stir with a whisk and bring the mixture to a boil.
2. Let simmer on low to medium heat for about one minute until the sauce is thickened and stretchy.
3. If sauce is too thick add a little more coconut milk (up to 1 cup).
4. Sub coconut milk with any plant-based milk.

Burger Instructions

1. Cook the Nature Burger according to the Cooking Instructions
2. Top with lettuce followed by pico de gallo, burger patty, tortilla chips, vegan nacho cheese, vegan bacon, jalapenos and guacamole