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    Lick's Quesadilla Burger

    Lick's Quesadilla Burger


    • 2 Patties of either Licks HomeBurgers or Nature Burgers
    • 1 tsp chipotle powder
    • 1 tsp cumin
    • 8 street taco size flour tortillas
    • ½ cup shredded colby jack cheese (sub favorite dairy-free cheese to make plant-based)
    • ¼ cup tomato, chopped
    • ¼ cup red onion, chopped
    • 1 jalapeno, seeded and chopped
    • ¼ cup avocado, smashed
    • ½ cup shredded iceberg lettuce
    • ¼ cup crema, for garnish
    • 1 lime
    • Kosher salt, to taste


    1. Heat a large non-stick or cast iron pan over medium-high heat and place down four tortillas. Sprinkle each equally with shredded cheese, tomatoes, onions, jalapeno and more cheese. Place the other 4 tortillas on top. Flip when the cheese has begun to melt and the bottom tortilla is browned and crispy. Finish cooking on the other side and set aside. 
    2. In a small bowl mix the avocado with the lime juice and salt to taste, set aside.
    3. Heat a grill pan over medium-high heat.
    4. Season the Licks patties with the chipotle powder, cumin and salt to taste. Grill 4 minutes on each side.
    5. To build the Quesadilla Burger, lay down one of the quesadillas, top it with a heaping spoon of the smashed avocado, then the Lick's patty, shredded lettuce, a drizzle of crema and a second quesadilla. Enjoy!


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